Café-Style Milk Tea at Home – Fluffy Cheese Foam Made Easy with Mosa

Ever dreamed of making silky, rich cheese foam milk tea at home? With the Mosa cream whipper and an N2O charger, you can whip up fluffy cheese foam just like your favorite milk tea shop.

Try this Cheese Foam Black Milk Tea – perfectly smooth and indulgent, ideal for your afternoon pick-me-up!

Ingredients:

For the cheese foam:

• 150g cheese cream

• 100g heavy cream

• 50g milk

• 20g fructose syrup

For the milk tea:

• 125ml strong black tea (we recommend Fu Liang black tea)

• 80ml milk

• 20ml milk base (optional)

• Ice cubes

Tools:

• 1 Mosa cream whipper

• 1 Mosa N2O charger

• 1 shaker or mixing glass

Instructions:

1. Add cheese cream, heavy cream, milk, and fructose into the Mosa whipper. Seal and charge with one N₂O charger. Shake well.

2. Mix the tea, milk, and milk base in a shaker. Pour into a serving glass filled with ice.

3. Gently dispense the fluffy cheese foam over the tea.

4. Garnish with matcha or cocoa powder if desired.

Pro Tip:

• Chill the cheese foam mixture beforehand for a thicker, creamier result.

• Always make sure the cap is tightly sealed before charging the whipper.