When the mosa cream whipper is paired with the melt-in-your-mouth cheese, whether it is sweet or salty, every bite is full of layers of flavor. Next, let's explore this delicate and delicious cheese mousse recipe together!
Prepare materials:
· 200 ml heavy cream
· 150 g blue cheese
· canned cherries in sugar syrup
· 1 slice of sweet bun
· butter
· salt and ground pepper
Steps:
1. Heat the fresh cream in a pan. Remove from heat and add the blue cheese. Allow to melt gradually. Add salt and pepper. Use the Mosa sieve.
2. Cool down to 70 degrees. Pour the mixture into a Mosa cream whipper. Screw on 1 Mosa Charger and shake vigorously. Keep it in the fridge.
3. Cut a slice about 5 cm thick of bun. Apply butter and fry in the pan.
4. 4Spread cherries over the sweet bun and spray blue cheese mousse on the top.