FuLiang Black Milk Tea with Savory Cheese Cloud & Crispy Toppings

This drink blends rich FuLiang black tea, savory cheese cream, and crispy toppings—perfectly balanced, surprising, and full of texture.

Cheese Cloud:

• 150g cheese cream

• 100g heavy cream

• 50g milk

• 20g fructose

• a Mosa N2O charger

Tea Base:

• 125g FuLiang black tea

• 80g milk

• 20g base milk (e.g. rice milk)

• 20g fructose

• 1g salt

• Ice cubes

Toppings:

• Roasted rice

• Beef-flavored cracker

Steps:

1. Add cheese cream, milk, cream, and syrup to the Mosa whipper. Charge with N2O, shake and chill.

2. In a shaker, mix tea, milk, base milk, syrup, and salt. Add ice and shake well.

3. Pour into a cup with ice.

4. Top with savory cheese cream, roasted rice, and a beef-flavored cracker.