Introduction

This puff has a crispy outer skin and a soft inner part, with a light and delicate cream filling. It is whipped using a mosa cream whipper and a n2o cream charger, making the filling even more fluffy and light, and melts in your mouth.

Prepare the materials：

· 250 ml whole milk

· 2 eggs

· 30 g caster sugar

· 1 packet of vanilla sugar

· 150 ml heavy cream

· 20 g icing sugar

· Liquid caramel

Steps:

1. Heat the whole milk in a pot. Beat egg yolks with sugar until the mixture is white. Add the vanilla sugar. Pour beaten egg yolks into hot milk and stir vigorously .

2. Heat the pot below 70 degrees until bubbles form. Add heavy cream. Pour the mixture into a Mosa Cream Whipper. Screw on 1 Mosa Charger and shake vigorously. Stay in the fridge for an hour.

3. Serve light and creamy custard on Puff using the Mosa injector tip.