With the Mosa cream whipper and CO₂ charger, you can easily create sparkling fruit beverages with a fine, refreshing fizz. This recipe features a Kiwi & Green Grape Sparkling Soda – fruity, slightly tangy, and incredibly refreshing.
Ingredients:
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1 kiwi (peeled and sliced)
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8–10 green grapes (halved)
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10ml fresh lemon juice
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250ml cold filtered water
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Ice cubes (as needed)
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1 Mosa cream whipper
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1 Mosa CO₂ charger
Instructions:
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Add kiwi slices, green grapes, lemon juice, and water into the Mosa cream whipper.
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Secure the lid and load one CO₂ charger. Shake the bottle gently to allow carbonation.
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Wait about 30 seconds, then dispense the drink into a glass filled with ice. Enjoy!
Tips:
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Feel free to adjust the fruit ratio or add honey for extra sweetness.
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Cold water works best for a strong fizzy effect.