Mibu milk tea drink made by mosa

With Mosa’s cream whipper and N2O chargers, it’s easy to create a rich, velvety Mibu milk tea right at home. Just a few simple steps and you’ll have a café-style drink that’s smooth, creamy, and full of flavor.

Prepare materials：

• 100g of butter milk and 200g cream

• 20g brown syrup

• 330g milk,20g syrup

• 18g coffee milk,80g mibu,

•           10g of rose paste

• mosa cream whipper and 8g cream charger

• small pot

Steps:

• Add 100g of butter milk and 200g cream into  the mosa cream whipper.

• Add 20g brown syrup and tighten the cap,install a mosa's 8g cream charger

• Then add 80g milk,20g syrup, 18g coffee milk and ice cubes.

• Add 250g milk and 80g mibu into the pot and stir fry over low heat.

• Add 10g of rose paste and stir until it condenses.

• Add appropriate amount of Mibu into the cup, pour in milk tea,using mosa's cream whipper making cream topping.