cream charger cream whipper dessert sweets

Tropical Mango Coconut Foam

Tropical Mango Coconut Foam

prepare materials:

  • 100ml mango purée

  • 50ml coconut milk

  • 10ml syrup or honey (optional)

  • 50ml soda water

  • a mosa cream whipper

  • a mosa n2o charger

 

Instructions:

  1. Mix mango purée, coconut milk, and syrup.

  2. Pour the mixture into the Mosa cream whipper, filling no more than 2/3 full.

  3. Charge with a n2o cream charger and shake well for 30 seconds.

  4. Let it rest in the fridge for 10 minutes.

  5. Dispense into a glass and garnish with mint leaves or shredded coconut.