Nitro Cold Brew Coffee Recipe with Mosa

Ingredients:

• 200ml cold brew coffee (homemade or store-bought)

• Ice cubes (optional)

• Mosa cream whipper (500ml or 1L)

• 1 Mosa food-grade N2(nitrogen) charger

Instructions:

1. Chill the Coffee
   Make sure your cold brew coffee is well chilled. The colder it is, the better the nitrogen infusion.

2. Fill the Whipper
   Pour 200ml of cold brew coffee into your Mosa cream whipper. Do not exceed the max fill line.

3. Charge with Nitrogen
   Insert one Mosa N2 charger into the charger holder. Screw it tightly onto the whipper head until you hear the gas release. Shake the whipper firmly for about 10–15 seconds to fully infuse the coffee with nitrogen.

4. Dispense the Nitro Magic
   Hold the whipper upside down and slowly dispense the coffee into a glass. Watch the beautiful "nitro cascade" as the microfoam forms and settles.

5. Serve and Enjoy
   Serve immediately. Add ice if desired, but many prefer it without ice to preserve the creamy texture.